Apprenticeship Programme at RCL Foods – 2015

By on September 23, 2014

Purpose of the Apprenticeship Programme

The development of the skills of the incumbent in preparation to becoming a Trade tested artisan. The assistance of artisans in all maintenance activities under the guidance of the trade tested artisans, keeping of all SHEQ, Food Safety standards of the plant.

Key responsibilities

  • Availability at plant as per responsible artisan’s request.
  • Completion of the Training Centre Phases training.
  • Completion of the logbook requirements as per the Trade.
  • Learning of all the plant processes and machinery required to be covered as per Logbook


  • Minimum of N3 required Grade 12 (where applicable)
  • Relevant technical tertiary education.

How to apply

Closing Date: 30 September 2014


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